Our Dark Chocolate Recipe

Our Dark Chocolate Recipe

From Snack to Showstopper: Our Go-To Homemade Dark Chocolate Recipe

Do you love the rich, decadent taste of dark chocolate? We do too! That's why we created this versatile dark chocolate recipe that's perfect for both indulging straight from the fridge and elevating your favorite desserts.


In this post, we'll walk you through the simple process of making your own delicious dark chocolate. It's surprisingly easy to whip up a batch that's not only incredibly satisfying but also free of unwanted additives and preservatives.

We'll share our secrets for achieving the perfect texture and richness, along with tips for customizing your chocolate with fun mix-ins. Learn how to transform this homemade chocolate from a delightful after-dinner treat to a star ingredient in your cakes and cheesecakes, taking your baking to the next level.

So ditch the store-bought bars and get ready to experience the joy of creating your own chocolate magic!


Easy Homemade Dark Chocolate

This recipe makes a small batch of delicious dark chocolate. You can customize it with your favorite mix-ins!


  • 250g Cocoa Butter
  • 120g  unsweetened cocoa powder
  • 3 tablespoons honey (or maple syrup)
  • ¼ teaspoon vanilla extract (optional)
  • Pinch of salt


  1. Melt the cacao butter:
    In a double boiler, or in the microwave,  (or a heat-resistant bowl set over a saucepan of simmering water), gently melt the cacao butter.

  2. Whisk in dry ingredients:
    Remove the top of the double boiler from heat. Sift the cocoa powder into the melted cacao butter and whisk until smooth.

  3. Add flavorings:
    Whisk in the honey, vanilla extract (if using), and salt.

  4. Pour and set:
    Pour the chocolate mixture into a lined candy mold or a small baking dish.
    Refrigerate for at least 1 hour, or until firm.

  5. Enjoy!



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