The Cinnamon Club
Chocolate, Coffee + Cardamom Cake
Chocolate, Coffee + Cardamom Cake
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Dark Chocolate, Coffee & Cardamom Cake, Baked in Blouberg
For people who say chocolate cake should be serious. We melt dark chocolate straight into the batter, then add freshly brewed coffee and a whisper of cardamom. The result, The Midnight Infusion, is deep, dense and fudgy, wrapped in coffee cream cheese frosting and finished with a glossy dark chocolate drip.
Why people love it
The Sponge: Heavy-crumb dark chocolate, rippling with freshly brewed coffee and aromatic cardamom.
The Silk: Coffee cream cheese frosting that echoes the espresso in the sponge, its gentle tang softening the bitter edge of the dark chocolate.
The Drip: A decadent dark chocolate drip in obsidian-like ripples.
The Artistry: Each cake is a bespoke creation from our Blouberg studio.
Ordering
Sizes: 20cm (2 or 3 layers), 23cm and 25cm.
Collection only in Blouberg to keep the drip and frosting pristine.
Baked to order in Blouberg, Cape Town. Choose your size and secure your collection date.
Prefer it refined sugar-free? Most of our cakes can be made that way on request. Just message us on WhatsApp or email when you order and we'll sort it.
Gluten-free? Available on request. Just let us know when you order.
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Another favorite.Guests loved well all three Birthday Cakes.
Thank you/Shukran - for always making the most Amazing Cakes.
.....and for accommodating Me!
From the moment of unveiling, it was clear that my birthday cake was not merely a dessert, but a veritable masterpiece of confectionery art. Procured by the discerning taste of my household's chief executive (my esteemed wife), the cake presented itself as a rich tapestry of flavours, each more sumptuous than the last. The structural integrity of the cake was impeccable—a harmonious blend of sponge, chocolate, and cream that held under the weight of a diverse bounty of seasonal fruits. Each slice was a study in balance: the richness of the cake, which might on its own verge on overwhelming, was masterfully counteracted by the tartness and zest of the fruit topping.
We walked in to collect our cake, and loved the smell of incense burning in the shop.
Unfortunately, our cake's meringue topping was being made while the incense was burning, and when we ate it later, that's all we could taste. Most unpleasant. the cake itself was a bit too dense and claggy for our taste.
Dead and dying plants in dried-out pots everywhere were disappointing. As was a cake under a cloche on the counter with days-old fruit that had completely dried out.
All-in-all, a disappointing experience which we will not repeat.
Another favorite.Guests loved well all three Birthday Cakes.
Thank you/Shukran - for always making the most Amazing Cakes.
.....and for accommodating Me!
From the moment of unveiling, it was clear that my birthday cake was not merely a dessert, but a veritable masterpiece of confectionery art. Procured by the discerning taste of my household's chief executive (my esteemed wife), the cake presented itself as a rich tapestry of flavours, each more sumptuous than the last. The structural integrity of the cake was impeccable—a harmonious blend of sponge, chocolate, and cream that held under the weight of a diverse bounty of seasonal fruits. Each slice was a study in balance: the richness of the cake, which might on its own verge on overwhelming, was masterfully counteracted by the tartness and zest of the fruit topping.
We walked in to collect our cake, and loved the smell of incense burning in the shop.
Unfortunately, our cake's meringue topping was being made while the incense was burning, and when we ate it later, that's all we could taste. Most unpleasant. the cake itself was a bit too dense and claggy for our taste.
Dead and dying plants in dried-out pots everywhere were disappointing. As was a cake under a cloche on the counter with days-old fruit that had completely dried out.
All-in-all, a disappointing experience which we will not repeat.