Sugar Free Chocolate Cake

Refined Sugar-Free Chocolate Cake, Handmade in Blouberg

Proof that sugar-free does not mean flavour-free. The Obsidian is a deep, moist dark chocolate sponge made with organic coconut sugar instead of refined white sugar, whose toasted, caramel-like warmth makes the cocoa taste even richer.

Wrapped in a cream cheese and coconut sugar frosting with a malty sweetness, then finished with fresh seasonal fruit and edible flowers. Chocolate cake you can enjoy without the sugar guilt.

What is inside

• The Foundation: Small-batch, refined sugar-free dark chocolate sponge with a soft, remarkably moist crumb.

• The Silk: Cream cheese and coconut sugar frosting.

• Plant-based option: a velvet-smooth cashew frosting version is available.

• The Artistry: Hand-adorned with fresh seasonal fruit and delicate edible flowers.

Ordering

• Sizes: 12cm bento, 15cm, 20cm (2 or 3 layers) and 23cm.

• Collection only in Blouberg to keep the delicate decoration pristine.

Handmade to order in Blouberg, Cape Town. Choose your size and book your collection date.