Lemon, Blueberry Pistachio Cake

Our Lemon & Pistachio Botanical Cake was inspired by the idea of a summer garden in full bloom. It’s a refined alternative to heavy desserts, focusing on the bright, natural harmony of citrus and toasted nuts.

The journey starts with a light lemon sponge, where hand-cracked pistachios are baked into the crumb for a delicate, buttery crunch. Inside, layers of tart blueberries and smooth pistachio filling create a fresh, vibrant heart.

Each cake is finished with a shimmering lemon zest and a crown of fresh berries, frest fruit and edible flowers. For a decadent touch, our optional toasted lemon meringue topping adds a silky, marshmallow-like sweetness.

Whether it’s for a milestone celebration or a relaxed Sunday gathering, this bake is an invitation to slow down. It’s a simple, elegant piece of patisserie designed to be savoured one slice at a time.