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The Cinnamon Club

The Golden Salted Caramel & "Tennis" Crunch

The Golden Salted Caramel & "Tennis" Crunch

R 700.00 ZAR
R 700.00 ZAR
Sale Sold out
Tax included.
Size
Sponge Flavour

The Dark Cacao & Coconut Sugar "Tennis" Crunch

The Concept A deep, atmospheric reimagining of a South African icon. This creation balances the roasted, nutty profile of Coconut Sugar Caramel with the intensity of dark cacao. It’s a bold, textured masterpiece designed for those who appreciate a less traditional, more "chef-led" dessert.

The Build

  • The Foundation: Your choice of our Madagascar Vanilla Bean sponge or our signature 70% Dark Cocoa Buttermilk cake.

  • The Silk: Enrobed in a rich, Dark Chocolate Buttercream—silky, stable, and intensely chocolatey without the cloying sweetness of traditional frostings.

  • The Interior: A core of Slow-Simmered Coconut Sugar Caramel. This caramel brings notes of toasted marshmallow and deep molasses, perfectly complementing the hand-crushed Tennis Biscuit praline.

  • The Finish: A dramatic dark caramel drip, topped with billowy hand-torched meringue, fresh seasonal fruits, and buttery biscuit crumbles.

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